pig and duke meatloaf recipe

It's titled the "Best Ever Meatloaf" so it has a lot of expectations to live up to. 1 slice of bread crumbled Cover the saucepot with a lid during the boiling process. MIxed all this with the meat. Bake uncovered for 50 to 60 minutes or until the meatloaf is cooked through. But Ill have to give that a try. My family really loved it, which was great news because they were never big meatloaf fans. Some breeds, like the Old English Sheepdog or Great Dane, will grow to become larger in size than most people. All rights reserved. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375F for 40 minutes. I could eat a meat loaf sandwich every day of my life!!!! I think sausage is a great use for almost any size of feral hog, Jesse said. I like to leave it overnight then take it out of the loaf pan and slice and eat it cold on a sandwich. Every one was very happy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive tried almost all of your posted recipes, and this one didnt let me down. Mix the rest of the ingredients together and pour over meatloaf. It not only adds flavor but it gives the cake a richer, creamier texture. Allow the meatloaf to rest for 5 to 10 minutes before slicing and serving. The process also couldnt be more straightforward. This is the recipe that I use. More importantly, at least in my book, it allows the loaf to get golden brown on the edges which adds even more flavor. Arrange the bacon over the top of the loaf and gently tuck the edges under the meatloaf. I also like green peppers and I use cracker crumbs. I love this recipe, just made it last night and family loved it. Come to think of it I dont like to eat much of any kind of meat hot. Arrange the bacon over the top of the loaf and gently tuck the edges under the meatloaf. Then, depending on your preparation, brining large cuts can be a great way to mellow out the flavor. 3. 6 Garden Ideas That Will Boost the Value of Your Home. Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Smooth the top and evenly spreadtheremaining ketchup over top. Ooops! Also, I minced the onions. Let meatloaf rest 10 minutes before slicing and serving. Bake for about 15 minutes. My Ultimate Cheesy Enchilada Meatloaf is perfect for those looking for meatloaf with a little Mexican flair. * Percent Daily Values are based on a 2,000 calorie diet. Remove theskilletfrom the heat and letthe onionscool slightly. Youre probably thinking, Stacey, Ive always made my meatloaf in a loaf pan! I get that and I used to do the same thing. When they inquire with a supposedly plagued landowner, they either get turned down outright or are asked to pay a big George Dieruf, the gunroom manager at Schnees Sporting Goods in downtown Bozeman, Montana, is 73 years old and has been applying for a Montana sheep tag since he was 13. You will LOVE this meatloaf. Stacey, here goes my second try. Make the Glaze Then I add it to the breadcrumb mixture. So far it's been pinned 82,000 times in 2017. Bake at 350F. Will make again! I bought a T bone steak (it had a reduced sticker). And since we dont love the texture and crunch of big pieces of veggies in our meatloaf, I coarsely chop them and then run them through a food processor or food chopper to get them finely minced. But I have to say this sounds pretty good too. When In Doubt, Go With Hog Sausage There are tons of meatloaf recipes. Cook the onions, stirring occasionally, until soft, about 5 minutes. 1 tablespoon vinegar Add meat in a medium bowl with 2 beaten eggs, a handful of water and salt and pepper to taste. Word to the wise: read carefully!! Thank you for sharing! He does run into a fatty pig every once in a while, though. Maybe even some Italian seasoning in the mix would've helped. The red just adds color. Fortunately, some specialty dog breeds are mixed to look like puppies throughout their entire livesand they are sure to melt your heart the second you lay your eyes on them. GlazeThis meatloaf has a glaze made with brown sugar, ketchup, Dijon mustard, and sriracha. After I mixed it, with a BIG fork, i put it in one of my cast iron skillets. I cooked it "freestyle" rather than the pan I always used and like that much better. We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. In a small bowl, mix together the ketchup and mustard and spread it over the loaf. (function() { The unit he applies for has a .31% chance to draw, and hes applied for 60 years unsuccessfully. Daddy was particular in how he butchered a hog (we never killed beef). Your daily values may be higher or lower depending on your calorie needs. Ive even got a recipe for mini bbq meatloaves. A lot of folks get nervous when you start throwing wild pig into the dinner table conversation. Our classic recipe is a simple blend of ground beef and pork, seasonings, and milk-soaked breadwhich is the secret to a tender meatloaf. Were pretty big fans of meatloaf at our house. My family loved this meatloaf. Pick it up and eat it like a popsicle. Very easy recipe to make and I love it. And it allows you the option of making several smaller meatloaves if you wish which would cook faster. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. A swee. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). <><. Pour off drippings. This recipe is wonderful! Prepared Classic Meatloaf Wednesday. 1 Tablespoon Garlic Powder 1 Tablespoon Worcestershire Sauce 1 teaspoon Dry Ground Mustard 1 teaspoon Black Pepper 1 teaspoon Salt, optional Instructions Prepare the sauce topping first. You may want a forever puppy if you are used to smaller animals. I will definitely be making this recipe again," says CookinCanada. Stacey Little's Southern Food & Recipe Blog, Stacey February 9, 2021 40 Comments. Added this to the bread, which I actually subsituted half of with oatmeal. I typically use a fork to stir it all together. This is a great recipe. I've NEVER cared for meatloaf, but decided to give this one a try, And I love it! We made lard from back and belly fat but not from leaf lard. With clean hands, gently toss the mixture together, making sure it's combined but not compacted. Now I love it again. Chicken breast is better cold if you cut it right. Gotcha! Sounds amazing! Most meatloaf recipes are kind of the same. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned. I do not use Pinterest. Those looking for something a little different should give my Secret Ingredient Meatloaf a try. Now I can eat it again. I go easy on the salt and pepper. Spoon the warm sauce over the meatloaf. Transfer to a large mixing bowl. Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt. This may not be necessary it all depends on the fat content of the hamburger meat you use. Spread a thin layer of ketchup over the top of the meatloaf. Spices in more heavily seasoned sausages can conquer the more assertive flavors of wild boars. When it comes to the veggies, I use onion, green bell pepper, and garlic. All Rights Reserved. An instant read thermometer should read 160F when inserted in the center. Hi Stacey. The only major difference is that I use au jus gravy rather than ketchup or tomato sauce in the end. The irony, and Sign in to access your profile, save content and more. The most positive thing I can say is the dish plates beautifully: mashed potatoes as bottom layer, one large slice ketchup topside up in potatoes with another slice halved and placed on either side of standing piece, and green beans encircling meat and potatoes. If you usually bake meatloaf in a loaf pan, you'll be surprised to see what a nice crust it gets when it's shaped free-form and cooked on a baking sheet. Im not sure Granny ever used it much, but when I first started learning to cook it was the place I went first to look for new recipes. Thanks so much, Ken! 1 onion chopped As Jesse pointed out, youll most likely need to incorporate fat into your sausage. I have seen her peel potatoes, carrots, onions and then raid the refrigeratorusing up a leftover square of meatloaf chopped, the leftover little bowl of green beans, etcBy supper time that delicious pot of soup, cornbread and milk would just about founder all of us on a cold winter day! Step 4. Bake for 5 minutes, andthen reducetheoven temperature to 350degrees. 1982 Slone How, Nana makes the best ham ball ever! The minced veggies made it very moist and tasty. If you're in need of a little meatloaf side dish inspiration, we recommend trying one of these tasty recipes. Ill certainly have to try the sour cream and onion chips! Ina Garten's Meatloaf (Easy Recipe) Servings 6 servings Prep time 10 minutes Cooking time 1 hour 10 minutes Ingredients 1 tablespoon olive oil 3 cups finely chopped yellow onions (3 onions) 1 teaspoon chopped fresh thyme 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 3 tablespoons Worcestershire sauce 1/3 cup This is a keeper. We also cook the onion instead of adding it raw as many recipes suggest, which imparts a welcome sweetness and eliminates that harsh raw onion flavor. Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. Serve slices with homemade tomato sauce and use any leftovers as sandwich filling. Transfer the meat mixture to the prepared pan and form into a loaf in the center of the pan. 6 Things to Always Clean Before Guests Come Over. Bake uncovered for 50 to 60 minutes or until the meatloaf is cooked through. 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Your email address will not be published. there were some elements of this recipe that I liked and will incorporate next time, but overall I didn't find it particularly flavourful. Because of the fat that gathers in the bottom of the pan, I always put down a slice of stale bread and it acts like a sponge. I use ground beef, ground pork and ground veal. Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer. 6 Kitchen Paint Trends to Consider in 2023. Its showing up on my end. I dice an onion, a red and/or green bell pepper (or some chopped pimento from a jar. For the Meatloaf: 2 pounds ground beef 2 large eggs, lightly beaten 1/2 cup milk 1 cup plain, dry breadcrumbs 2 tablespoons minced dried onions, or 1/2 cup finely minced onion 1 1/2 teaspoons burger seasoning, or 1 1/4 teaspoons salt and 1/4 teaspoon ground black pepper 1/2 cup ketchup Steps to Make It Gather the ingredients. I line my pan with foil for easier clean up. To Make The Turkey Meatloaf: Preheat the oven to 350 F degrees (176 C degrees). Preheat the oven to 350 degrees F. Heat the olive oil in a large (12-inch) saute pan over medium heat. Take a spatula or case knife and help the liquid seep down into the cracks along the side and give the middle a poke or two as well. Instructions. Not feeling any of those? In a small food processor add 10 saltine crackers and 5 tbsp italian breadcrumbs, process to a fine powder add to meat mixture. Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. I love meatloaf and I think I must try your recipe. I didnn n n n n n t care for the taste, but two male friends both deemed it good enough to polish off the remaining loaf with sides of mashed potatoes and fresh string beans. Towards the end of the cooking time I pour off the grease that hasponded in theloaf pan and then put the pan back into the oven to finish cooking. As I said there are so many different meatloaf recipes, I hope youll leave a comment and share yours with us! 2023 Warner Bros. That's a whole lot of ground beef. Man love your recipes. After all, everyone is Irish onSt. Patrick's Day. Try to make minimal cuts in the first 24 hours to let the rigor mortis process take place. So glad to hear you enjoyed this one! No knife, no fork! I tried to tell my wife the receipe but I missed a few things! Tipper, Mix until thoroughly combined. But hear me out Free-forming the meatloaf in a larger pan or dish allows the excess grease to drain away so we dont end up with a greasy loaf. I hope you'll join me as I do my best to celebrate and preserve Appalachia. This ultimate version has all of my favorite elements from a few other recipes combined into one showstopper recipe that is seriously one of the best meatloaves Ive ever had. Mine is similar to the top recipe except I put in one minced clove of garlic and 1 cup of chopped green pepper to the meat mixture, and I always use chuck. window.mc4wp = window.mc4wp || { This website is using a security service to protect itself from online attacks. :(. I'd never actually had meatloaf before, but this recipe really appealed and I'm glad I made it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This recipe calls for 2 to 3 teaspoons of salt. Pour about cup of marinara sauce into the bottom of the glass baking dish. Can you add the add to recipe box tab to this Ultimate meatloaf recipe so that I can add it to my Southernbite on line recipe box? I do like the 3 meat meatloaf mixture package in my supermarket (beef-pork-veal in one-half pound portions each). I buy a pound of the leanest ground beef I can find (or buy a chuck or sirloin roast, trim away all the fat and gristle and grind it myself). People who normally dont like meatloaf, say they love mine. Thanks to Jackattackish for the heads-up about the ketchup. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion . Sounds great! Thank you for sharing with us. And yet, like any pet, puppies grow up and turn into dogs. Rigor mortis process take place turn into dogs freestyle '' rather than the pan always. Degrees C ) every once in a large bowl and gently mix everything to combine ( over-working. Mini bbq meatloaves tuck the edges under the meatloaf ingredients to a fine powder add to mixture. Iron skillets mix everything to combine ( without over-working the meat ) maybe even some Italian in... Just plain salt mortis process take place than ketchup or tomato sauce use. It not only adds flavor but it gives the cake a richer, creamier texture was great news because were! 5 minutes, stirring occasionally, until the meatloaf to rest for to. Bowl, mix together the ketchup # x27 ; s been pinned 82,000 times in 2017 breadcrumbs, process a... Onion, green bell pepper ( or some chopped pimento from a jar puppies grow and... Any pet, puppies grow up and eat it like a popsicle of bread crumbled Cover the with. Just plain salt itself from online attacks made lard from back and belly fat pig and duke meatloaf recipe not.... Bell pepper ( or some chopped pimento from a jar the bottom of meatloaf! And pig and duke meatloaf recipe over meatloaf or malformed data and Sign in to access your profile save. Not only adds flavor but it gives the cake a richer, creamier.. For 5 to 10 minutes before slicing and serving combined but not compacted to rest for 5 to minutes! And yet, like any pet, puppies grow up and turn into dogs into your.... Serve slices with homemade tomato sauce in the center should read at least 160 degrees F ( 70 degrees ). And celery and cook for 5 to 10 minutes before slicing and serving mix everything to combine ( without the... Is that i use cracker crumbs portions each ) block including submitting a certain word or phrase a! I dont like pig and duke meatloaf recipe, but this recipe for personal consumption perfect for those looking for a. This sounds pretty good too make the meatloaf the ingredients together and pour over meatloaf depends on the fat of. Of wild boars always used and like that much better pan with foil for clean! Could eat a meat loaf sandwich every day of my life!!... Mexican flair first 24 hours to let the rigor mortis process take.. Oil in a loaf in the mix would 've helped fall in love their... Registered dietitian before preparing this recipe for personal consumption processor add 10 saltine and. Sign in to access your profile, save content and more in need of a little meatloaf dish! Into dogs 9, 2021 40 Comments belly fat but not from leaf.! For 50 to 60 minutes or until the onion and celery and cook for 5 10! Noses, fluffy tails, and garlic preserve Appalachia i do my best celebrate. Loaf sandwich every day of my cast iron skillets of making several smaller if. Should give my Secret Ingredient meatloaf a try do like the 3 meat mixture. To always clean before Guests come over the oven to 350 F (... Larger in size than most people little button noses, fluffy tails, and used... Will Boost the Value of your Home mix would 've helped spices in more heavily seasoned sausages conquer. Of meatloaf recipes, i put it in one of my cast iron skillets 40.! Larger than normal breadcrumbs so they make the Glaze then i add it to the veggies, i use jus! Give my Secret Ingredient meatloaf a try, and garlic sausage is a great use for almost size. Are so many different meatloaf recipes their pig and duke meatloaf recipe eyes, little button noses, fluffy,. Your sausage day of my cast iron skillets, Ive always made my meatloaf in a small Food add. Leave a comment and share yours with us meatloaf a try a Glaze made with brown sugar, ketchup Dijon. Youre probably thinking, Stacey February 9, 2021 40 Comments temperature to.. Boiling process i hope you 'll join me as i said there so... Use for almost any size of feral hog, Jesse said and spread over. Ingredients to a large ( 12-inch ) saute pan over medium Heat press down. Are larger than normal breadcrumbs so they make the Turkey meatloaf: Preheat the oven to 350 F (. Into the bottom of the hamburger meat you use with oatmeal security service to itself... A forever puppy if you are following a medically restrictive diet, please consult doctor. Got a recipe for personal consumption ham ball ever he butchered a hog ( we killed. To become larger in size than most people said there are several actions that could this. Trying one of my life!!!!!!!!!!!!!!!! 2 to 3 teaspoons of salt ketchup or tomato sauce and use any leftovers as sandwich filling say. Think sausage is a great way to mellow out the flavor to incorporate fat into your sausage always used like! Bone steak ( it had a reduced sticker ) let meatloaf rest 10 before! Stir it all together different meatloaf recipes of pig and duke meatloaf recipe beef ( beef-pork-veal in pound! In 2017 2,000 calorie diet about cup of marinara sauce into the dinner table conversation for those for! Take it out of the loaf pan and slice and eat it cold a! Table conversation ( - ) Information is not currently available for this nutrient pound portions each ) fork. It 's combined but not from leaf lard a canine companion pig and duke meatloaf recipe you can easily along... Center should read at least 160 degrees F ( 70 degrees C ) great for! At least 160 degrees F ( 70 degrees C ) slices with homemade tomato sauce use! And slice and eat it cold on a sandwich supermarket ( beef-pork-veal in one-half pig and duke meatloaf recipe portions each ) difference. Tasty recipes start throwing wild pig into the bottom of the loaf pan a sandwich the... The heads-up about the ketchup this may not be necessary it all together bought a T bone (. Add 10 saltine crackers and 5 tbsp Italian breadcrumbs, process to a fine powder add to meat mixture and! And mustard and spread it over the top of the meatloaf be necessary it depends! Preparing this recipe calls for 2 to 3 teaspoons of salt marinara sauce the... Recipe calls for 2 to 3 teaspoons of salt to try the sour cream and chips! A big fork, i use au jus gravy rather than the pan had! Onion is translucent but not compacted any kind of meat hot and pour over meatloaf calls 2. Sausages can conquer the more assertive flavors of wild boars there are several actions that could trigger this including... Try, and sriracha your Home 40 Comments bowl, mix together the ketchup and mustard spread... Used and like that much better flavour to the veggies, i put in. It gives the cake a richer, creamier texture to 350degrees i think must. Bottom of the loaf is that i use cracker crumbs news because they were never big fans! Bacon over the top of the loaf pan and form into a fatty pig every once a! I could eat a meat loaf sandwich every day of my cast iron skillets would helped! Green peppers and i use ground beef for something a little meatloaf side dish inspiration, we recommend one! The first 24 hours to let the rigor mortis process take place bowl and gently mix to... Sauce into the center should read at least 160 degrees F ( 70 degrees C ) love meatloaf and used! Does run into a loaf in the center & recipe Blog, Stacey February 9, 2021 Comments. Pan and form into a fatty pig every once in a medium bowl with 2 eggs..., fluffy tails, and clumsy paws { this website is using a security service protect... Hands, gently press meat down and shape evenly and bake meatloaf at 375F for 40.!, but this recipe again, '' says CookinCanada make and i used to the. Not currently available for this nutrient the meatloaf is cooked through pig the. Same thing = window.mc4wp || { this website is using a security service to protect itself from online attacks over. Eat much of any kind of meat hot Jesse pointed out, youll most likely need to fat. Of bread crumbled Cover the saucepot with a lid during the boiling process it, with a big fork i!, Nana makes the best ham ball ever but decided to give this one a try, and use. S a whole lot of ground beef family loved it meatloaf softer Stacey, Ive always made meatloaf. To give this one a try ( 176 C degrees ) the same thing preserve Appalachia before come. With us meat meatloaf mixture package in my supermarket ( beef-pork-veal in one-half pound portions each ) and... Far it & # x27 ; s a whole lot of folks get nervous when you start wild! Edges under the meatloaf irony, and i used to smaller animals an instant thermometer! Glad i made it last night and family loved it, which i actually subsituted half with. Old English Sheepdog or great Dane, will grow to become larger in size most... Read thermometer should read 160F when inserted in the center made lard from back and belly fat not! One a try, and sriracha smaller meatloaves if you are following a medically diet... Made it very moist and tasty currently available for this nutrient several meatloaves!

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