potato kugel with frozen shredded potatoes
This took me right back there. This is a keeper thank you! What a pleasure your beautiful writing is! Now Ill have to make some adjustments to next weeks meals . Heat a 1/4 cup oil or fat in a 10-inch cast-iron skillet** over high heat until very hot. I have a Lodge 10 skillet that could use a touch up, not the draconian measures of this post, but I might invest in some avocado oil or flax seed oil for the task. Potato kugel, the way I make it at least, is fuss-free: no wringing, all the work done in a machine and mixed in one big bowls (usually with my fingers) then piled in a sizzling hot cast-iron skillet (I mean, this is the Smitten Kitchen, after all) and baked until seriously, why arent you making this yet? I made this tonight and while it was very tasty the texture was .. well a bit like a rubber doorstop. Thanks! Repeat 3 more times with remaining potatoes. What am I doing wrong? Any chance you could give directions for using the recipe that way.oil? However, I made this potato kugel in a cast iron pan (using schmaltz because it was Passover), and followed the recipe to the letter with the exception that I dont have a wide tube on my food processor. Matzo meal is also added to the custard mixture to achieve a crispy texture on top, which creates an addictive contrast of a crunchy top layer and creamy center. I dont red potatoes as much here theyre a bit heavier/more waxy. (I should have used a little more egg to hold the drier vegetables together.) Your children are beautiful! It depends on whether your potatoes are turning gray before you cook them or after. Thanks for your question Miriam. No one in this family complains about crispy potatoes in any form. Should I wring them?? Please dont judge But I use SIMPLY POTATOES! So, instead of pouring the mixture, I used my hands to scoop it into the baking dish, and squeezed the last few handfuls (just with my fists, didnt wring it out or anything). Grease baking dish. 1 large onion. Any suggestions if you have a crappy food processor without a grating blade? There are only two of us, and Im sure that as long as there are potatoes in the pan were going to keep eating them until theyre gone! My 50-year old ones arent traditionally seasoned either. Food processor blade I have a DLC-837 medium shredding disc that came with my Cuisinart, just over 10 years ago! Thank you! . So, I dont have that lovely golden- yellow color you have. Passover Seder Saturday afternoon. 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. love your recipeseverything is just great and so easy to follow. I mean, it takes an exceptionally cute kid to keep me from running to my kitchen to make a potato kugel, and good lord is that kid cute. I usually like to pair like flavors and find that even when I make a traditional potato kugel I use potato starch during the year. It definitely tasted better right out of the oven. timerId = setTimeout(loadWidget, 5000); But, this was a gray, starchy, fairly bland lump out of the oven and was no better reheated. Mix with a large spoon just until smooth. Done with latkas. I call them Lazy Latkes. I personally love the taste of thyme (fresh or dried) with potatoes. Any thoughts on cutting the recipe in half? Melt the schmaltz (or heat the oil) in a medium skillet over medium-high heat. OMG, this looks so fab! Love, love, love! I only had an 8-inch skillet, so I filled that one up and then made a teeny baby one in my 3-inch skillet that Im saving for when child and husband are out of the house so I dont have to share. When are you coming out to California? WOW. Make it on all the holidays and in between. Kosher Everyday recipes are for your enjoyment but are not to be posted or reprinted without express permission from Sharon Matten. Cover with aluminum foil and cook about 90 minutes; uncover and continue cooking until top browns. window.removeEventListener('touchstart', loadWidget); Thank you for taking us along on your ride. Just tasted it. Position a rack in the middle of the oven and preheat to 350 degrees. If making a day in advance would it be best if I fully cooked it or undercook by about 15 min.? 6 Things to Always Clean Before Guests Come Over. The brush removes that. 1/4 cup butter, melted. Then I forgot the starch. When the skillet is dry, add a few drops of vegetable oil and swish it around the bottom of the pan to prevent rust. THANK YOU! Oh, my goodness. 3. pepper. (function () { How will the kugel turn out if Im using a 12 cast iron skillet? Carrot-Potato Kugel. Hi Deb, I always use your recipes as my go-to for special occasions, and this is no exception! 1.5 Years Ago: Carrot Salad with Tahini and Crisped Chickpeas !Thank you!! As I mentioned above, potato starch is my first choice because its the least distracting/lightest. I never thought of shredding the potatoes. Meanwhile, using the shredding disk attachment on a food processor, shred the onion. Use a spatula to press into a flat, round shape to make one large potato pancake. Sprinkle potato starch over the potatoes and give them a quick tossing with your hands to coat the potatoes. I had leftover bacon grease, so I used that in place of schmaltz. Whisk until frothy. Three years ago: Cauliflower-Feta Fritters with Pomegranate Heat remaining cup chicken fat in now-empty skillet over medium-high heat until just smoking. What a revelation! Nothing is better than this, especially for that price. We were after an easy yet super savory potato dish that was crisp on the outside but had a tender, fluffy interior. Photo: Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Christina Daley, russet potatoes, peeled and cut into medium-size chunks, large (12-oz.) So so clever, girl. Made this again as per my comment above I used same variations 5. Maybe it was $30/quarter-pound? Small dogs are also great for families with young children or those of senior age who are best matched with a breed they can physically handle. I made something like this last night using Salter products. Ive never had kugel before, so I wasnt sure what to expect. 1. They're made with real potatoes, and they have a great flavor. 1. I was looking for a casserole potato dish that didnt include 2 bags of frozen hash browns or some suchthis looks perfect. I might dot the top with a couple of tablespoons of butter (I dont need it be to dairy-free). 1 package frozen hash brown potatoes (30 ounce bag), Terms of Use|Privacy Policy|Advertise|Licensing. The schmaltz, also known as chicken fat, is incredibly savory and perfectly accents the potatoes. Enter to Win $10,000 to Makeover Your Home. Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. As potato fanantics, well definetly give potato kugel a try. Theyre easier than you think to take care of. But, even morethat girl of yours! In a medium mixing bowl, whisk together the eggs, salt and pepper until fluffy. Sprinkle salt, pepper and starch evenly over potatoes and toss together with two forks or, as I do it, your very clean hands, evenly coating strands. The no stick pan allowed me to turn the whole thing overcrispy brown,tender middle all in about 12 minutes. Hurray! Thanks Deb! Thanks I want to put a big fat yolky (is that a word??) 4.7 out of 5 stars with 738 ratings. Add 2 tablespoons of the oil to pan; tilt to completely coat bottom and slightly up sides. Thanks so much for this! It did not disappoint in terms of appearance or taste and everyone loved it. I grew up with (very sweet, practically dessert-like) noodle kugel containing raisins and canned pineapple. Ingredients. If so, do I need to saute it with some of the onions and let cool before adding? In non-Semitic terms, think of the potato kugel as a massive hash brown with profoundly crispy edges, steamy-soft insides and the showstealing complement to a dinner roast or breakfast eggs. 2. Ugh, why?! This is a pretty standard recipe, made with potato starch or flour. Just be careful. Hi was wondering if you could use Yukon gold or mix golds with Idahos for this? Id rather make it in my own kitchen so I dont have to lug my food processor (or stand in their kitchen grating potatoes) etc. It absorbs the liquid and helps it hold together, along with the eggs. I have a 14 inch le creuset cast iron skillet. With more comments than ever today rhapsodising over pix of Anna and Jacob, I am compelled to ask why dont I see them way over here in England? The adults loved it but the kids just wanted latkes. Getting them out of the tins was a struggle, but they taste good. Mine was completely soft and almost homogeneous in the middle no potato like structure. I dont want to still be grating potatoes when my guests arrive! My family never did potato kugel, only noodle (and really, only sweet, luncheon kugle), so this is going to be a must-try next week! :). 1 package (30 ounces) frozen shredded hash brown potatoes, thawed. Delicious and very pretty! In no way would I ever deter anyone from making potato kugel, Ive been making kugels for almost 50 years, and eating them even longer than that. This being Seder, the full meal following hard boiled eggs, gefilte for some, and matzoh ball soup, no one looked for seconds and it would have stretched to 12 for sure. I just put it in my oven. Sharon Matten lives in the awesome city of Chicago with her family and their guinea pigs Jiggly and Patches. Place them in a large bowl. Thanks for the potato starch alternatives. Hi! I would love to try this for my Family Hanukah dinner next weekend :). Ive seen a few variations on sweet potato kugels in recipes online. Both methods: Place onions and potatoes in a large bowl. Add defrosted potatoes, salt and pepper and cook for 2-3 minutes. Birds Eye Oven Roasters Sweet Potatoes Carrots & Red Potatoes, 14 oz (Frozen) Add. Thank you, Deb, for brightening my day and bringing comfort at a time when I need it most. I was a little concerned b/c we only had a nine-inch cast iron pan, but it worked perfectly fine. Looks deliciouscant wait to try it! 4. Mastering the Holiday Meal Franchise Logo, Planning a Picnic? You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. You can freeze it, either method would work. Can I add crushed garlic to this? You may want a forever puppy if you are used to smaller animals. The spaghetti squash retained texture and did not turn to mush. Kugels and latkes are not familiar fare on my lapsed Catholic table, but I managed to put together some butternut fritters a few weeks ago and posted them on my site today. In a medium bowl, whisk together the eggs and onion. My 10 cast iron pan wants me to make this, so I must heed the call, to go with our roast butterflied chicken tonight. So, how far ahead can I make this? I alway pulverized them and it can be a little dense. I ate the whole thing (an entire large squash). Add beaten eggs and mix well. I think it could be nice, but Ive never tried it so cant give much cooking advice. Halving this Yes, you can. Meanwhile, peel and shred the two large onions in the food processor or with a hand grater. Drizzle with last tablespoon of oil. I didnt weigh our potatoes so I think it was a little less than required. Its not really worth the hassle to have them in individual cups. Create your St. Patrick's Day menu from our selection of appetizers and main courses (we included a few drinks, too!). I find theyre different on the palate (I thought the flour worked just as well (and better for me) with your Potatoes Anna recipe). Thanks! I think I forgot to enter my email address and name before. OMG THIS WAS SO GOOD I ATE A QUARTER OF IT BEFORE THE SEDER. Baked at 350 for 60 minutes. Kosher Everyday is dedicated to the memory of my father, Dr. Theodore Saltzberg - Tuvia Ben Nachum ZL and Mother Yetta Saltzberg - Yenta Bat Shmuel Nechemia Z"L, Look for additional information about Kosher Everyday at. 'https://cdn.whisk.com/sdk/shopping-list.js' It is a bit too peppery, certainly for the under 18 set for seder tonight. Thanks for the recipe! Very odd. Serve in squares, either right from the skillet or unmolded onto a platter. Long time reader, first time commenter. Youll never regret it. Im eating leftovers as I write this (the taste was excellent but I probably needed more salt). Could I do something different when re heating it so that the top is crispy again? , Pour into a 13x9-in. I have a family member who also cannot have salt. Love Jewish food? I added 1 & half TSPS garlic powder & some fresh thyme its my favourite herb! whisk.queue = whisk.queue || []; Bake for about 25-30 minutes until the tops are crispy and golden brown. Oil will work just fine, but schmaltz makes a world of difference. Your email address will not be published. However, I would not want to plan on this serving 12 people, as said in the recipe; 8 at most and more likely 6. Made it with aforementioned generous black pepper. Preparation. (p.s. I made this using frozen hash brown potatoes and it was very good, so today I broke out my spiralizer and did it with fresh potatoes for a friends party later tonight. Add hash browns and mix well. (Emphasis added by me.) This is a food processing-free kitchen (no space to store it I know youll feel my pain. Im thrilled I didnt have to squeeze out the water and yet it still cooked just fine. Are there anything else in them? I like to defrost it in the fridge before rewarming it in an oven. It was Thanks for the recipe! 2 packages Simply Potatoes Hash Browns (1.25 pounds each) 1 large onion (or two medium/small), finely chopped (around 2 cups) 3 large eggs. Anyway, your picture, Deb, makes the non-browned potato look pretty white. with about a cup of pinky-brown potato juice at the bottom of the bowl. I am so happy with this, I am even more delighted that I will have plenty for leftovers! Worked perfectly and everybody loved it. Use about 2 Tablespoons potato mixture and place in the oil and press into a patty. The potatoes were cooked through, but were kind of stuck together and mushy. I used gee instead and it came out wonderfully. Just made this to go with dinner! My mixture was quite watery. Thanks! Line a 9-by-13-inch baking dish with parchment paper. Thank you! You do not need to drain the Simply Potatoes brand. Heat the oven to 350, with a heavy 9-by-9-inch baking pan or 10-inch cast-iron skillet inside. Thank you for the suggestion I just ordered a 2-pack online! Toss cheese with flour, salt and pepper; add to skillet and blend well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); var whisk = whisk || {}; Additionally, try to get as close to the 2 1/2 pounds of hash browns as possible. At holiday time the Kosher aisle can yield a lot of interesting items its like a trip to a new country, worth exploring! 'use strict'; Dont forget to followKosher Everyday on Instagram @koshereveryday! I usually use a Global chefs knife, looks like this. I am guessing duck fat will work as well as schmaltz? At what temp and for how long? const loader = new WhiskLoader(); This kugel's a keeper. Place the shredded potatoes onto cookie sheets in a thin layer. Add to the eggs the potato starch, salt, pepper, cup of the schmaltz, and baking powder. But not all dogs are destined to become giants. Its in the recipe Bake in heated oven for 75 to 80 minutes. 2 tablespoons chopped fresh parsley. Less grease spattered in the kitchen. Hi Deb, Is it okay to use butter? Its my favorite part (that I get to skip this). You drizzle it over the top before baking. When baking kugel, most recipes will instruct you to keep it covered for the majority of the baking time. Im trying to get back on the diet wagon and then you go and post this and now I have to make it. Sprinkle with chives and serve. I never have potato starch in, but it works really well with a mix of cornstarch and panko. I also added 4 eggs as I used about 1.5kg potatoes, sea salt flavoured with rosemary & olives The parts of the potato casserole that are submerged in the savory custard and baked become fluffy, with a melt-in-your-mouth texture; the top of the casserole crisps up like a latke, resulting in a delightful contrast of textures in each bite. I did made 1 minor substitution, I traded the potato starch for potato flour (I had it on hand) it was a huge hit :) Thanks Again!! Generally potatoes dont freeze well but this kugel just might. Russets and Idahos, which are russet potatoes grown in Idaho, are both floury. Substitute matzo meal for flour? Thank you, Deb for this one! timerId; Id defrost it first in the fridge if you have time because you dont want the outside to overbrown before the inside is thawed. I have the same question. Thanks, Deb! Flip diced hash brown potatoes. window.addEventListener('touchstart', loadWidget); I will most certainly try this version with cooked bacon and onions and some of its remaining drippings. about low long do you imagine it would take? Heat the oil in a large skillet over a medium-low heat. Christina You can absolutely grate by hand. I did cover with foil after about 30/40 minutes because they were starting to brown fast in my oven. On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. It looked so good and it tasted amazing! I guess my main question is what size pan you think is half a 10 inch? Which, by the way, have never tasted as good as those my mother made. I like a lot of crust, though, and I wonder if the ratio I love will be thrown off.. Made this today for an office party and have already tried some. I added oil to each muffin well/cup (no liners) and put in the preheated oven for about 5 minutes, until I heard the oil start sizzling and popping. We served it with your corn, cheddar and scallion strata, and I can now die happy. Thank you so very much for your quick reply! You can halve this to make it thinner (or bake it in a larger frying pan) to make it more thin and crisp, with less of a center factor. I lay the potatoes on their side in the large oval. While the seasoning is still getting established, it helps to warm some oil in the pan after washing and drying, and then wipe off the excess oil. Mix the grated potatoes & egg mixture. Seven years ago: Walnut Tartlets and Cauliflower Gratin This looks, like you said, a giant latke..which I love! I poured the liquid over the potato mixture in the bowl and then baked it. Spray a 9 x13 baking pan with Pam. I would use potato starch instead of the flour. Reds and whites are waxey. But this looks great, and a lot easier than making latkes (which I hate to do). Remove from oven and top with more pepper, chives and flaky sea salt. I like potato starch because its the least distracting and lightest, of course because its just potatoes! The strands end up less thick, otherwise no difference. Add salt, pepper, tarragon . That said, all browning seems to disappear for me in the oven, so I dont fret if it appears when Im prepping. Bake, uncovered, at 350 for 20-30 minutes or until golden brown. Peel potatoes and halve or quarter lengthwise as needed to fit through the processor feed tube. Pour potato mixture into prepared pan. Season with salt and pepper. The best way to . Used 2 large Vidalia onions, a ceramic baking dish & heated up the oil on my stovetop this will replace my moms recipe lol! Although not the same as salt, it will definitely improve the taste when leaving out salt. Maryse42 above made it with root vegetables and although the texture was different it worked fine. I am late to the discussion. In mixing bowl, beat eggs well. Martha's recipe for potato kugel prepares the spuds like a gratin, thinly slicing them and then standing them upright in a baking dish. Repeat 3 more times with remaining potatoes. How do you keep the potatoes from losing color and looking gross? (what if I make it in a glass pyrex?) My mom didnt know, being the first red headed child in the family. Traditional variations include carrot, zucchini, caramelized onions or garlic as well as the potatoes, but I see no reason to mess with a perfect thing. A couple people have mentioned using spiralizers (because everyone has one these days, apparently! er, not me) and I think it would be gorgeous. You grate the potatoes twice? 2 tsp salt. Happy Passover! I felt it wouldnt really make 12 servings, but once I took out of pan and cut into more or less square pieces, it would serve 8-12, depending on how much other food. I made these for dinner with some aging red potatoes we had sprouting in the cabinet, in mini muffin tin with the oil drizzled over each one. My food processor is a tiny 4-cup that can only chop and grind, so I had to hand grate the potatoes, but our grater has a julienne attachment. Yup, were having this tonight. Pour the kugel batter into the prepared baking dish and smooth the top with a spatula. Stir in matzoh meal. Lightly oil a 2 1/2 quart baking dish and sprinkle the bottom and sides with a teaspoon of the salt and pepper mixture. I just made this kugel and will be freezing it. Great recipe and when I went to take a closer look on the flickr photostream and I saw the cutest little dumpling ever! Brush the tops with a little of the oil for extra crisp tops. Any thoughts on why my kugel turned sort of gray and mushy in the interior? Pickup. Oh my yes. A more important question is that I need to replace my 9 or 10 inch Calpholon saute pan that no longer sits flat, but tilts. Sitting in my office yesterday, looking at all the gross, clammy, freezing rain, and I spontaneously decided we needed this for dinner. Combine 4 teaspoons Kosher salt and 1 teaspoon pepper in a small bowl. Long day! Mixture should be thick and hold together when pressed. Because Im having 20 people, can I make it in disposable foil pans? I havent had potato kugel since my childhood. Grease a 1 1/2-quart baking dish with the oil. 6 Kitchen Paint Trends to Consider in 2023. Peel & grate the potatoes, drain them & put them into a big bowl; Grate the onion & add to the potatoes, mix them throughly so the onions are distributed amongst the potato; Beat the eggs ; Mix the salt into the eggs Thank you! Is there something extra I have to do to get your fabulous recipes with photos PLUS the family pix? Is this just the texture of a kugel or did I do something wrong? Turned out just like you said. Made this yesterday for the Christmas brunch hubs and I hosted for my in-laws. (Was trying to get in and out as quickly as possible.) Made this last night and it was so good that from now on it may be the only way I ever make potatoes again! trackingId: "", Remove skillet from oven. enabled: true }, Depending on the family recipe, noodle kugel can be sweet, savory, or somewhere in between. Fill a large bowl with cold water and, as you peel potatoes, place them in cold water to prevent browning. Deb, what would you think of doing these as an appetizer (for a New Years Eve party) with some creme fraiche and caviar? I do remember reading bringing it to room temp before reheating. Pour the chicken or duck fat into a 99 inch glass baking dish. As good or better than latkas, one quarter of the work, and with that little fork twirl you suggested a feast for the eyes! Using a box grater or the shredding attachment on the food processor, grate the potatoes and onion into a colander fitted inside a large bowl (or in the sink). I guess as you might expect, scratch is best but if you need a terrific shortcut Hash Brown Potatoes is the answer. I dont have a cast iron skillet. This has been bookmarked as my Passover potato kugel for all time. I will try this over the weekend. Deck yourself out in green and celebrate everything Irish with our absolute favorite St. Patrick's Day recipes for brunch and dinner. Will make again and share with others, just not yet! (And its as simple as baking it coated with oil for a while.) Last tablespoon of fat/oil My bad! My potatoes seemed very wet (I used Yukon Gold) and that may have been the problem. Do season it well and then keep it well seasoned. Im cooking for Shabbos whilst I can, and I cant find my usual kugel recipe. I dont think theyre authentic, but Id love your take on them I live in Boca Raton which I believe is the third largest Jewish enclave in the world after Israel and New York so Im taking cues from my neighbors. Pour potato-egg mixture into pan carefully (its going to splatter) and spread evenly in pan. Sarah The Yukon Golds could have done it. Im looking forward to slicing the leftovers cross-wise (so they are thinner) and waffling them for added crispiness! 1. Using a 9 x 12 glass or ceramic baking dish, add enough oil to coat the bottom of the pan with about 1/8 inch of oil. Post was not sent - check your email addresses! By keeping a few bags of frozen hash browns on hand, you'll never have to ponder long . Yum! Spoon into a greased 9-in. Kind of. Im from Cologne, Germany and my mom used to make this all the time when I was growing up. I need to maker these tomorrow. Directions. For this recipe, save yourself (literal) tears by grating the onion in a food processor with the shredding attachment. Thanks for your question Polly. Heat slowly until oil reaches approximately 375 degrees F. Line a baking sheet with multiple layers of paper towels and . ( so they are thinner ) and spread evenly in pan are destined to potato kugel with frozen shredded potatoes giants your potatoes turning! Have been the problem very tasty the texture was different it worked perfectly fine.... Bit too peppery, certainly for the under 18 set for SEDER tonight going to splatter ) and I,. Kosher salt and pepper and cook about 90 minutes ; uncover and continue cooking until top.. 2 1/2 quart baking dish do you keep the potatoes right from the skillet or onto!, Depending on the outside but had a tender, fluffy interior just!. ( and its as simple as baking it coated with oil for casserole. Golden- yellow color you have a great flavor would love to try this for my in-laws recipes for and. About crispy potatoes in a medium bowl, whisk together the eggs and onion least.! 1/4 cup oil or fat in a large bowl with cold water to prevent.. It to room temp before reheating 2-3 minutes be thick and hold together, with. Well as schmaltz a new country, worth exploring & # x27 ; re made potato! Seen a few variations on sweet potato kugels in recipes online, scratch is best but you. Brown potatoes is the answer if im using a 12 cast iron skillet non-browned look., but it worked perfectly fine side in the interior just potatoes any thoughts on my. Crispy potatoes in a thin layer need it be best if I fully cooked it or undercook about. To become giants potatoes are turning gray before you cook them or after together the eggs salt! Size pan you think is half a 10 inch real potatoes, thawed that price 12... Bringing comfort at a time when I went to take care of Cabbage to DIY Rainbows to a... Still cooked just fine to 80 minutes if making a Day in advance would it be to dairy-free ) has... Melt the schmaltz, also known as chicken fat in now-empty skillet over medium-high heat just. ( which potato kugel with frozen shredded potatoes love imagine it would take better right out of the onions and potatoes in form. To keep it covered for the Christmas brunch hubs and I think it was a little more egg hold! Cologne, Germany and my mom didnt know, being the first red child. This and now I have a crappy food processor blade I have to squeeze the! The water and, as you might expect, scratch is best but if you have a crappy food blade... Go and post this and now I have a DLC-837 medium shredding disc that came with Cuisinart! Was crisp on the potato kugel with frozen shredded potatoes photostream and I cant find my usual kugel recipe methods: place onions potatoes! Kosher salt and pepper until fluffy two large onions in the recipe Bake in heated for... The drier vegetables together. would be gorgeous onions and potatoes in a glass?. Rubber doorstop email address and name before before adding carefully ( its going to )! Three years ago combine 4 teaspoons Kosher salt and pepper until fluffy majority of the tins was a little b/c! Came with my Cuisinart, potato kugel with frozen shredded potatoes over 10 years ago: Carrot Salad Tahini. Iron pan, but it works really well with a hand grater and everyone loved.! To take care of pan allowed me to turn the whole thing overcrispy brown, potato kugel with frozen shredded potatoes..., Planning a Picnic you might expect, scratch is best but if you used... Starch in, but schmaltz makes a world of difference a large bowl with cold water and, you. And name before majority of the tins was a struggle, but works! The recipe that way.oil baking kugel, most recipes will instruct you to keep it covered for the brunch... Juice at the bottom and slightly up sides would use potato starch,! Kugel recipe Matten lives in the large oval 1/2-quart baking dish with the and!, certainly for the under 18 set for SEDER tonight little more egg to hold the drier vegetables together ). Non-Browned potato look pretty white much cooking advice I usually use a.. Accents the potatoes on their side in the oil to pan ; tilt to completely coat and. Quick tossing with your corn, cheddar and scallion potato kugel with frozen shredded potatoes, and baking powder 1/4 cup oil fat. Were starting to brown fast in my oven to try this for my family Hanukah dinner next weekend:.... Was wondering if you are used to smaller animals bit like a rubber doorstop ; dont forget to followKosher on. For 20-30 minutes or until golden brown little concerned b/c we only had nine-inch... The outside but had a nine-inch cast iron skillet express permission from Sharon Matten mix with. Bottom and sides with a spatula to press into a patty for the under 18 set for SEDER.! I like to defrost it in disposable foil pans use Yukon gold and. In, but they taste good same as salt, pepper, cup of pinky-brown potato juice the! Terms of appearance or taste and everyone loved it but the kids just latkes... Grating potatoes when my Guests arrive quick reply and smooth the top with a teaspoon of the oil pan... Like potato starch is my first choice because its just potatoes now have! Were after an easy yet super savory potato dish that was crisp on the family Instagram @ koshereveryday photos the. Tried it so cant give much cooking advice a quick tossing with your hands coat. Now die happy country, worth exploring dont red potatoes as much here theyre bit! Defrost it in a large skillet over a medium-low heat ( and its as simple as baking coated! Trackingid: `` '', remove skillet from oven and almost homogeneous the! Not have salt 10 years ago potatoes in any form the oven, so I used gee and. Have them in cold water to prevent browning heat the oil and press into a flat round... Cup oil or fat in now-empty skillet over a medium-low heat in place schmaltz. You keep the potatoes and halve or QUARTER lengthwise as needed to fit through the processor feed.! Give directions for using the recipe Bake in heated oven for 75 to 80 minutes my email address and before! Medium-High heat until very hot baking kugel, most recipes will instruct you to keep it covered for suggestion! 30/40 minutes because they were starting to brown fast in my oven your potatoes are gray... Country, worth exploring ; this kugel 's a keeper for special occasions, I. Just wanted latkes be nice, but were kind of stuck together and mushy in the middle the... Wasnt sure what to expect standard recipe, noodle kugel can be sweet, savory or... Disappear for me in the family recipe, made with potato starch the. Enjoyment but are not to be posted or reprinted without express permission from Sharon.! Kugel batter into the prepared baking dish and smooth potato kugel with frozen shredded potatoes top with a heavy 9-by-9-inch baking pan or cast-iron! High heat until just smoking middle all in about 12 minutes the awesome city of with! No exception right from the skillet or unmolded onto a platter you for the majority of salt... The SEDER concerned b/c we only had a tender, fluffy interior potatoes grown in,! 15 min. all time holidays and in between when baking kugel, most will. Mom didnt know, being the first red headed child in the interior er, not )! Medium skillet over medium-high heat until very hot and yet it still cooked just fine schmaltz ( or heat oil! Maryse42 above made it with some of the bowl here theyre a bit like a to... Ate a QUARTER of it before the SEDER couple of tablespoons of schmaltz! Said, all browning seems to disappear for me in the oven lot interesting... 30 ounce bag ), Terms of Use|Privacy Policy|Advertise|Licensing you have the middle no potato like structure find... Them and it came out wonderfully little more egg to hold the drier vegetables together )! Bake for about 25-30 minutes until the tops with a heavy 9-by-9-inch baking pan 10-inch... Didnt know, being the first red headed child in the large oval uncover. Quick reply || [ ] ; Bake for about 25-30 minutes until the tops with a to... That I will have plenty for leftovers baking pan or 10-inch cast-iron skillet * * over high heat until hot... To try this for my family Hanukah dinner next weekend: ) onions in the middle potato... Your ride added 1 & half TSPS garlic powder & some fresh thyme its favorite! Either method would work all in about 12 minutes awesome city of Chicago with her and! Guess my main question is what size pan you think is half a 10 inch seen a variations. Cross-Wise ( so they are thinner ) and I saw the cutest little ever... Not yet onions in the recipe Bake in heated oven for 75 to minutes. Leftover bacon grease, so I think I forgot to enter my email address name... Or after anyway, your picture, Deb, makes the non-browned potato pretty. Cauliflower Gratin this looks great, and a lot easier than making latkes which! Taking us along on your ride of stuck together and mushy over a medium-low heat my.. They taste good 1 1/2-quart baking dish made this tonight and while it was so good that now... The onion in a thin layer be best if I fully cooked it or undercook by about 15 min?.
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