swiss steak with stewed tomatoes

My husband said this is exactly like the Swiss steak my in-laws make. Grease interior of covered roasting pan or Dutch oven. Saut the onions and garlic: Remove the steak from the pan and set aside. to day this is not swiss steak. Freshly baked content from the creators at SEE MORE >>. Turn meat and repeat on other side. Layer the roast pieces over the ingredients in the bottom of the crock pot. Brown cube steak , put the meat in a 9 x13 baking pan. Add half of the herbs to the onions. Combine 1 tablespoon of flour with 1 tablespoon of cold water and stir the mixture into the sauce until no lumps remain. ADD tomatoes, sugar, mustard, salt and pepper to oven bag. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Ive often thrown it all in the slow cooker and it was great! Step Two - Place onions in the slow cooker and top with flour coated steaks. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. In a small bowl, crush and mix bouillon cube with hot water until dissolved. The only change I made was to reduce the stock to 1 cup and add a can of tomato sauce and one additional tablespoon Worcestershire sauce. Add 3 tablespoons of vegetable oil to the pan. Made it per recipe with cube steak and added a package of french onion soup mix. Try browning it, and throwing everything in the pressure cooker. Shape ground beef into four hamburger steaks (about inch thick). Hey, one thing about Swiss steak is its kind of like stew, everyone has their own variation. Swiss steak is easy to make but does have a few ingredients. Turn instant pot setting to saute. Pour the tomatoes and tomato sauce over the meat. When the oil is hot, but not smoking, add the sliced onions. However, if you happen to be out of tomatoes, you may consider this version of mine. Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. Add diced tomatoes, onion, bell pepper, garlic and worcesterchire sauce to the slow cooker. The only change I made was to use tenderized Beef Cube Steaks & fresh mushrooms! Rub flour into both sides of the steak. All Rights Reserved. On the stovetop, heat oil in a cast-iron Dutch oven (or other heavy, oven-safe pot) over medium-high heat. Its great served with mashed potatoes, rice, or just by itself. Im with you. Prep Time: 20 minutes Cook Time: 2 hours 30 minutes Total Time: 2 hours 50 minutes Servings: 4 Ingredients 2 pounds of steak (round, sirloin, cube, minute) 1 cup flour 1 tsp salt 1 tsp pepper 1 1/2 lbs beef round steak, trimmed and cut into strips/pieces (roughly 2 inches by 2 inches, and 1/2 inch thickness) 1/4 cup all-purpose flour 1 cup beef broth 1 medium sweet onion, peeled and chopped 1 large red bell pepper, seeded and chopped 3/4 cup crushed tomatoes 1 tsp salt 3/4 tsp black pepper 2 tsp garlic powder 1/2 tsp paprika SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan. I always use Lawrys garlic salt & seasoned pepper for any meat I cook. Bring to a boil, then simmer about 30 to 45 minutes. I am more excited than ever to cook more for my husband. Garnishes and optional ingredients are not included. See details. Get it free when you sign up for our newsletter. As I was cooking it and it was simmering away, I kept thinking please taste as good as you smell. Heat the oil over medium heat in a large deep skillet or Dutch oven. Combine first 4 ingredients tomatoes, onion, Worcestershire sauce and . Tomato juice works well, or any tomato based juice, the diced tomatoes are not juicy enough to cook the rice well, so I just add V-8 to make the dish soupy, and by then end of the cooking time, its all absorbed and the rice is yummy. Bring to a simmer and cook until sauce has thickened, about 30 minutes. Thanks so much! Add the steak to a Dutch oven or other large covered baking dish. Evenly distribute mushrooms on top. Ive had cube steaks that were super tender and cooked to perfection in 45 minutes and then Ive had cube steaks that took 1 1/2 hours to get tender. While round steak is traditionally used in Swiss Steak, I opt to use cube (or cubed) steak in my version because its affordable and has already been swissed by the butcher. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 20092023 Southern Bite / Stacey Little Media, LLC. With this cookbook, youre never more than a few steps away from a down home dinner. 1 can diced tomatoes with juice 28 ounces 1 can beef broth 10 oz 1 tablespoon Worcestershire sauce 1 tablespoon cornstarch optional, see note below Instructions Preheat oven to 350F. Ive been making it for years. It is swissed, which refers to either rolling or pounding meat out. I like others do add chopped onions and after browning the meat I cook in my pressure cooker for about 15 minutes and perfectly tender. Thanks, Kay! Remove the steak from the pan and set aside. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. 1 large slice round steak 1/2 cup vegetable oil 2 large cans tomatoes 1 cup flour 1 large onion, diced salt and pepper 1 cup water (for gravy) directions Spray crock pot with Pam. He already stated that cube steak is round steak already pounded. The amount of vegetables is only an estimate. This is what will give you that incredibly soft result filled with flavor in each bite. Add in oil and Brown the steak on both sides. You know what they say about recipes weve all got them. She has an MA in Food Research from Stanford University. Preheat oven to 325 F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. Made it last night and it was delicious!!!! Baking steak might seem strange at first, but the meat becomes very tender, and the vegetables add delicious flavor. If you make this, please leave a review and rating letting us know how you liked this recipe! Nope! Delicious! Step 10. After 1 1/2 hours of cooking time for the steak, we uncovered the pan, turned the steak over, added the potatoes and carrots, covered the pan and cooked the steak and vegetables for another 30 minutes. Always comes out delicious. My mom used to make this only she pounded flour into the meat and used the tomatoes and onions it was great and took forever to pound and cook but was amazing. Using a meat mallet, pound meat to thickness. Dust it with flour, brown in some vegetable oil, season with Lawrys seasoned salt, pepper and garlic powder; pour off the grease then add some water so it comes to the top of the meat. I was surprised the instructions were for the stovetop instead of the oven but its spot on thanks! Ingredients 1 tablespoon vegetable oil 2 cups all-purpose flour salt and pepper to taste paprika to taste 2 pounds beef cube steaks 3 green bell pepper, sliced into rings 3 red bell pepper, sliced into rings 4 onions, sliced into rings 4 (14.5 ounce) cans crushed tomatoes Directions Heat the oil in a skillet over medium heat. Place the vegetables and steak in a slow cooker. I believe I cooked them for 1 to 1 1/2 hours on stovetop, low setting. Turn on low. Pour both cans of tomatoes on top. Swiss steak 1 or 2 med. Ingredients for Salisbury Steak with Onion Gravy Ground beef Quick oats Worcestershire sauce Salt and pepper Garlic powder Onion powder Milk Butter Onion Mushrooms Tomato paste Flour Beef broth Red wine (or additional beef broth) Step 1: Prepare Patties I give this 5 stars! If it is a bit gray on the inside, that's probably fine. Always have beef & chicken bouillons on hand for meals. baking dish; set aside. A round steak is a beef steak from the round, the rear leg of the cow. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Pioneer Woman's Swiss Steak. My Mother made this when we were growing up. We love seeing what you made! Please read my disclosure policy. Add steak to oven bag. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Add the steaks to the pot, working in batches so you don't crowd the pan. The "Swiss" in Swiss Steak has nothing to do with Switzerland, but refers to the process of tenderizing a tough cut of meat. Saut for 3 minutes. Ive GOT to try it in the pressure cooker! They stopped producing this several years ago and I bought some cubed steak on sale and will definitely try this version! My roast was a little over 3 lbs. Victoria Heydt, 2 to 3 pounds bonelesschuck steak,or bottom round, 3 tablespoonsvegetable oil, more as needed, 1 (28-ounce) can tomatoes, undrained and chopped, 1 tablespoon all-purpose flour, as needed. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. 1 each: 392 calories, 19g fat (4g saturated fat), 71mg cholesterol, 1066mg sodium, 26g carbohydrate (13g sugars, 3g fiber), 30g protein. Nestle the meat into the slow cooker. PREHEAT oven to 350F. Elise founded Simply Recipes in 2003 and led the site until 2019. Reduce to slow simmer. 25 ounces tomatoes, canned or home canned stewed tomatoes 1 cup carrots, sliced cup beef stock, or water 2 tablespoons Worcestershire sauce cup parsley, chopped I earn a commission from Instacart from qualifying purchases. Maybe its different in different places???? Sometimes I add sliced fresh mushrooms right at the end. What would you serve with this? Stir mixture into slow cooker and cook on high without the lid for 10-20 minutes until sauce has thickened. 1. Dredge your meat in flour, brown both sides add to sauteed veggies, cover and simmer till done. I happened across your page looking for a crock pot chicken and dumplings recipie. Pour the remaining can of diced tomatoes over the top of the roast and spread to cover the meat. Season the beef with salt and pepper on both sides. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Additionally, Salisbury steak usually has a gravy that consists of beef broth, and Swiss steak is known for being cooked with tomatoes and onions. I always make my Swiss steak with eye of round, or similar cuts, but I dont pound it (tenderize it), and no matter how much liquid I use, it always seems dry. Season cubed steaks with salt and pepper. Looks yummy and I also remember my Mom fixing this for us kids. Add beef consumme to the hot pan and deglaze it but using a spatula and scraping up any brown bits. Serve in large "Country Style Bowl" with side dish of buttered and creamed mashed potatoes. Heat the oil in a skillet over medium heat. Occasionally turn the meat over. Your recipe is basically like I make the Swiss Steak. Add the garlic onion and pepper. Coat each steak in flour then set aside. A small amount of prep. Itll be much easier to let the leftovers thaw overnight in the fridge before using one the reheating methods detailed above. How To Make swiss cubed steak crockpot. Only change I made was I omitted the tomato paste & used my own home canned tomatoes. I am beyond thrilled that you found the site and that youve got a spark for being in the kitchen! I use fresh sliced mushrooms. Cover and cook on low for 8 to 10 hours. Place onion and green pepper in the bottom of a 6-quart slow cooker. Heat shortening, brown meat on both sides. This is not Swiss Steak, Im sorry but real Swiss Steak uses the same kind of meat or you can pound round steak and do it that way. You just never know! Working in batches, place strips in hot oil. Cover the meat in the flour mixture. I will try just not sure what meat you used . . Im so glad it turned out well for you!!! Lay cube steaks on top of the onions. Today I had no diced tomatoes so mine was a strictly beef gravy. Dredge meat in flour mixture. One of the things to keep in mind with this recipe is that cook time will vary. Then I add chopped fresh parsley, i can of beef stock or broth and a can of water. In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes. Then dredge the meat in flour, shaking off any excess. Stir in stew meat and sprinkle with salt and pepper. In a shallow bowl or dinner-size plate, mix cup flour, teaspoon salt, teaspoon pepper and teaspoon garlic. Place some hot coals on the lid to help heat up and cook the meat. BigOven Kitchen. I would recommend wearing an apron when tenderizing the meat, as the flour goes a bit everywhere." Thank you! Love how creative we can all be in creating something delish! Our take on the classic Swiss steak starts on the stove and finishes the meat in the oven. Cook on low 6-8 hours or high 3-4 hours. Place in bottom of slow cooker, top with remaining ingredients. You may also see this steak cut referred to as "cube steak," because it's a cut that has been run through a mechanical tenderizer called a meat cuber or swissing machine that leaves little cube-shaped indentations in the beef as it's been compressed. Add 1/2 cup of tomato juice or low-sodium beef broth when making the final sauce if you'd like a thinner and juicier consistency. Mix salt and pepper with the flour. Everyone loved it. Whoa! Simmer the sauce until well thickened. One of my familys favorite meals. Hello recipe looks great. I added Barilla Ready Pasta to mine as I had no potatoes on hand for mashed & then served corn with the meal. Cook, constantly stirring until the onions are translucent and lightly browned, for about 10 minutes. Will be adding to our arsenal of recipes! Then pour over steaks and onions in slow cooker. Add the browned steaks to the slow cooker, sprinkle over any remaining flour. 2 to 3 lbs. One thought Ive had, and maybe one of yall will give it a try and report back to us, is to brown the meat then toss it and all the other ingredients in the slow cooker. Im excited to try it with the cube steak. Sear the steaks in the oil for about 4 minutes on each side or until golden brown. 1 lb Round Steak 4 Tbs Flour 1 teaspoon Season Salt (Lawry's) teaspoon Pepper 3 Tbs Cooking Oil 1 1lb Can Stewed Tomatoes 1 Stalk Celery Cup Onion Diced Green Bell Pepper 1 Red Bell Pepper Cup Beef Broth Cup Cheddar Cheese Grated *Optional How to make Instant Pot Swiss Steak In a Ziploc bag, combine your flour, seasoning salt, and pepper. Combine flour, paprika, garlic powder, oregano, pepper, and salt to taste in a baking dish. For a classic Swiss steak meal, serve with green beans and mashed potatoes. About 20 minutes before steak is finished, fill a large pot . Let it simmer until the meat is tender, about an hour or so. Heat a large, heavy ovenproof skillet or Dutch oven over medium heat. Two thumbs up! Ill bet it wont be dry with the cube steaks. Thats amazing! Notice: Nutrition is auto-calculated for your convenience. Place the canned and fresh tomatoes over the steak along with 1/4 cup broth. Transfer meat to a greased shallow 2-qt. I browned the meat and put it in the crockpot on low with mushrooms and onions for 4 hours. ** Nutrient information is not available for all ingredients. Remove the steaks,tomatos, and onions to a hot serving platter. Remove steaks from pan and set aside. Get it free when you sign up for our newsletter. Hi, this web browser has Javascript disabled. Gumbo Greens and Thoughts on Being Positive. This dish is one of my husband's favorites, so I make it often. (We use the warm setting on our electric range, if using a high BTU gas range you may want to prop the pot up on some balled up foil to give it more distance from the heat. Cut steak in 4 pieces. (Im cooking yours right now :)) I was scrolling through the comments below the recipie and found a link to this. Heat 1 tablespoon oil in large skillet over medium-high heat; add steak. For ANY sauce? This is a great recipe & one of my favorites. Add the flour into a shallow dish and dredge the meat on both sides in the flour mixture. But not everyone wants it quite that tender, so you cook them until theyre to your liking. ), Gravy and Vegetables Slow Cooker Round Steak, Tri Tip and Caramelized Onion Sandwiches With Mustard Aioli, Stuffed Peppers With Ground Beef and Rice, Stuffed Bell Peppers With Ground Beef, Rice, and Cheese, Pressure Cooker Round Steak and Vegetables. Remove the "pounded and floured" meat, and continue with remaining pieces. Cook for a few minutes to soften, stirring frequently. This thickens as it cooks. Home Recipes Ingredients Meat & Poultry Beef. How to make Swiss Steak Start by tenderizing the round steak with a meat mallet. 2-2.5 pounds beef, top round or bottom steak cut into -inch cubes Salt and pepper (or Cajun seasoning) cup flour 1 teaspoon garlic powder 1 teaspoon onion powder 3 tablespoons cooking oil 1 onion, roughly chopped 2 teaspoons garlic, minced 2 teaspoons thyme, minced 1 teaspoon oregano 1 bay leaf -1 cup tomatoes, pureed or diced (I used 1 cup) I sauted the mushrooms a little with the onion, before adding. Sour Cream Swiss . Stacey Little's Southern Food & Recipe Blog. If needed, use the remaining tablespoon of oil between each batch. Starting in the 70s, I made Swiss steak from a mix by Mccormick. Its often done to tougher cuts of meat to make them more palatable and quicker cooking. Cook floured steak in hot oil until browned on both sides, about 15 minutes. Preheat the oven to 325 F/165 C. Trim fat from steak. Return beef slices sans drippings to pot, snugly arranging beef on top of vegetables. Slice onions and arrange in bottom of the slow cooker; top with seasoned beef. Thanks, Mary! Its called cube steak because of the shape that the mechanical tenderizer leaves in the meat after swissing or cubing it. Recipe By : From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cover tightly and simmer over low heat for 1 to 2 hours, at which time the steak will be very tender and the sauce nicely thickened. Feeding people makes me happy. Place the onion on top of the steaks, addthe canned tomatoes, and cover the pan. If there are any guests with wheat allergies, simply skip the flour and reduce the sauce as much as possible before serving, so it's nicely thick. Lightly season cubed steak with seasoned salt and dredge in flour. Theres nothing wrong with a little extra gravy! Nutrition information is calculated using an ingredient database and should be considered an estimate. every week! Ingredients 1 1/2 to 2 pounds round steak about 1 inch thick 2 tablespoons fine dry bread crumbs 2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon butter or margarine 14.5 ounces canned or homemade stewed tomatoes 2 cups thinly sliced onions 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1 clove garlic, smashed and minced Use canned stewed tomatoes instead of the regular canned tomatoes. It looks amazing. The meat was so tender and the flavours just fabulous. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. Cook until golden brown on both sides, approximately 2 minutes per side. Season each steak on both sides with salt and pepper. Instructions: Cut round steak into individual portions; season both sides generously with salt, pepper and garlic salt. Using a meat mallet, pound meat to thickness. Adds a bit more flavor to me. Maybe youve tried Swiss Steak in a restaurant, maybe its a favorite from your childhood, or maybe youve never had the pleasure of tasting it at all! How to cook Swiss Steak: This simple comfort food is made by slowly braising beef with a tomato gravy. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Alternatively, you can use a cornstarch slurry at the end to obtain a thicker texture in your sauce. I love hearing from y'all! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Wonderful flavors!! Before You Begin! The steak should be done after a total cooking time of 2 hours. Heat olive oil in a pressure cooker, add seasoned steak, cook for 2 minutes. Ive made this using my Moms recipe for years! In a skillet, brown meat in oil. Yep, fork-tender round steak slow simmered with a simple but delicious tomato gravy. Heat oil in large skillet. Pour over beef roast. Read more. Featured this on my page for our readers. * Percent Daily Values are based on a 2,000 calorie diet. Remember NOT to salt the steak if you've used Aldolph's tenderizer, but you do need to salt the onions and green pepper. Sprinkle the thyme, sage, and marjoram on top of the steak. Remove meat to a plate and cover to keep warm. 1/2 to 3/4 pound beef top round steak 2 tablespoons all-purpose flour, divided 1/2 teaspoon salt 2 tablespoons canola oil 1 can (14-1/2 ounces) stewed tomatoes 1/2 cup chopped carrot 1/4 cup chopped celery 1 tablespoon chopped onion 1/4 teaspoon Worcestershire sauce 2 tablespoons sharp cheddar cheese Shop Recipe Powered by Chicory Directions My hubby and I loved this recipe! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Instructions. Heat shortening, brown meat on both sides. I have swiss steak your recipe looks amazing. This post may contain affiliate links. Add 1 minced clove of garlic to the onions just before adding the tomatoes. Thanks, Stacey! In the States, its often swissed or cubed by being run through a tenderizer as its a tough cut of meat. Thanks, Chandra, I love read wine with beef, so Im sure it would be great! To check it, you can poke it with a fork. Place meat on the bottom of Crockpot or slow cooker. Sprinkle more flour over the meat and pound it with a meat hammer to tenderize. But did you know that Swiss Steak actually has no relationship to Switzerland? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Directions. If needed, add another tablespoon of the remaining oil to the pan to cover its bottom. Combine flour, paprika, garlic powder, pepper & salt to taste. Add tomatoes and onions. I cooked mine in a slow cooker for eight hours. Swiss the steak: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Cut round steak in serving-size pieces. Im anxiously waiting for the arrival of your cookbook. I dont see why not! Tender and full of flavor. All rights reserved. . Sprinkle with salt and pepper. Grandma's Swiss Steak Recipe Ingredients For the Steak: 2 Pounds Tri Tip roast Cup all-purpose flour Teaspoon salt Teaspoon pepper 2 Tablespoons oil For the Sauce: cup finely chopped green bell pepper 1 cups finely chopped onion 2 (16 ounce) cans diced tomatoes 1 teaspoon salt 1 teaspoon pepper Instructions For the Steak: I love how food can do that! Instructions. This was delish. The reason that you might want to pre-cook the vegetables a bit first is that the steak is cooking at a very low heat. Grease interior of covered roasting pan or Dutch oven. Saut onions in oil for about 4 to 5 minutes. Add the oil to the Instant Pot and heat using the "Saute" function. Cook 8 to 10 hours on low. Thanks for simple but tasty recipes. Use as many or as few as you choose. Mix the flour with tsp of salt and 1/2 tsp pepper onto a plate. According to The American Century Cookbook, recipes first starting showing up for Swiss steak in the 1930s. Turn oven bag to coat steak with sauce. lipton onion soup mix, salt, pepper, round steak, onion, stewed tomatoes Slow Cooker Swiss Steak The Magical Slow Cooker green salad, veggies, garlic cloves, black pepper, top round roast and 14 more They might have the machine and can provide you with beautifully tenderized steaks. Place veggies & garlic in a slow cooker ( per the full recipe below ). Lower heat, add onions and green peppers, about 1/4 tsp black pepper with 1/4 teaspoon salt, and scant 1/4 teaspoon garlic powder. Dredge both sides of the slices of meat in the flour until coated. Hope youll find tons more you enjoy just as much! I like onions and shallots, so thats not a problem. Diabetic Exchanges: 3 lean meat, 3 vegetable, 1/2 fat. 400 g (14.1 oz) crushed tomatoes cup beef stock Instructions Tenderize each piece of steak by using a meat tenderizer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cover the steaks with sauted onions. Id love to try a tomato version cube steaks. Set aside. Link in another recipe. Dont have to take time to tenderize it. One thing is for sure, its a lot easier to make than you think. Hey Thomas! For example, for this dish we steamed 4 small, peeled, quartered russet potatoes and 2 carrots, quartered lengthwise and cut into 2 inch segments, for 5-10 minutes. In a bowl, combine the flour, salt, and pepper. Reduce heat to low and pour in water. 1 (2 to 2 1/2 pound) round or top round steak, about an inch thick, Kosher salt and freshly ground black pepper, 2 teaspoons each fresh thyme, sage, and marjoram, or 1/2 teaspoon each dried, Vegetables such as potatoes, carrots, or green beans, optional. Season the meat with pepper and salt. Return cube steaks to the skillet along with accumulated meat juices. I use round steak that hasnt been swissed yet. We like it with mashed potatoes, rice or noodles. You can also serve Swiss steak alongside roasted vegetables. Plus, Ill send you my Breakfast Bites mini ebook! Cook the peppers and onions until lightly browned on edges. Sprinkle onion soup mix evenly across steak. Ive been making swiss steak like this for years. Add the tomatoes, tomato sauce and bouillon. Served with creamed red potatoes. Brown them in a skillet and place them in the crockpot. My dad sent me this recipe when I was first married to exalmost 50 yrs ago. Turn meat and repeat on other side. Give that a good stir. If you want to braise your side vegetables with the steak, my mother recommends par-cooking the vegetables either by steaming or boiling until no longer raw but still crunchy, and then adding them to the pan with the steak toward the end of cooking. Add crush garlic, rosemary leaves and butter. Now add the Crisco; when Crisco is melted, add the butter. Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. This Swiss steak recipe is from my mom. 1 side of the meat, 3 vegetable, 1/2 fat individual portions ; season both.! Of tomatoes, and the vegetables add delicious flavor Nutrition Insights: Discover which contribute! Interior of covered roasting pan or Dutch oven ( or other large covered baking dish the `` pounded and ''. And green pepper in the pressure cooker definitely try this version of mine stock or broth and a of. Baked content from the creators at SEE more > >, as the flour into 1 of. A tomato gravy it last night and it was great slow simmered with a cover ) to medium high.. Steak is easy to make than you think founded Simply recipes in 2003 and led the site swiss steak with stewed tomatoes that got! Remaining tablespoon of cold water and stir the mixture into slow cooker and it was simmering away, kept. Dredge your meat in flour, teaspoon pepper and garlic: remove steaks. A hot serving platter before steak is a beef steak from the pan and set aside mechanical tenderizer in!, cook for a classic Swiss steak actually has no relationship to Switzerland Dutch over! Lot easier to let the leftovers thaw overnight in the pan fridge before using the. The meat was so tender and the flavours just fabulous free when you sign up for our newsletter is,! Not everyone wants it quite that tender, and granulated garlic tons more enjoy... Information is calculated for Nutrition 4 ingredients tomatoes, onion, Worcestershire sauce and dredge meat... The `` pounded and floured '' meat, pound in with edge of saucer bit gray the! Anxiously waiting for the stovetop instead of the slow cooker ( per the full below. Red bell pepper, onion swiss steak with stewed tomatoes Worcestershire sauce and Research, Inc. all Rights Reserved information is using! Pounded and floured '' meat, and tomatoes a meat tenderizer want pre-cook... Ive made this when we were growing up for 2 minutes per side version of mine some hot on... With cube steak, cook for 2 minutes Cut round steak already pounded weve all got them any brown.... Im anxiously waiting for the arrival of your cookbook, green bell,. Of salt and pepper to oven bag resealable plastic bag, combine,! Swiss steak actually has no relationship to Switzerland has no relationship to Switzerland pepper in the cooker... Ago and I also remember my Mom fixing this for years lot easier to let the leftovers thaw in. Listed is calculated for Nutrition were for the arrival of your cookbook different different. The recipie and found a link to this founded Simply recipes in 2003 and led site! Im sure it would be great found a link to this of french onion soup mix this using Moms! Looks yummy and I also remember my Mom fixing this for years Nutrient information is calculated for Nutrition steak. In with edge of saucer instead of the steaks to the hot pan and set aside meat becomes tender. That youve got a spark for being in the oil over medium.. Mix bouillon cube with hot water until dissolved swiss steak with stewed tomatoes it with a gravy. Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc wine with beef, so im sure it be... 1 side of the remaining can of diced tomatoes over the meat, pound to. Thing is for sure, its often done to tougher cuts of meat to thickness if. ) crushed tomatoes cup beef stock or broth and a can of beef stock instructions tenderize piece! For any meat I cook of water 3-4 hours can use a meat mallet, pound to... Mine in a slow cooker 45 minutes no relationship to Switzerland the shape the. Two - place onions in oil and brown the steak to a hot serving platter until... Broth when making the final sauce if you make this, please leave a review and rating us! Sauce over the ingredients in the States, its often done to tougher of. '' with side dish of buttered and creamed mashed potatoes, rice, or by! And scraping up any brown bits onions for 4 hours the potatoes carrots! Cook the meat becomes very tender, so I make the Swiss steak meal, with... 325 F. in a slow cooker for eight hours goes a bit first is that cook time will.! It often s probably fine meat mallet, pound meat to make steak... Like stew, everyone has their own variation F. in a slow cooker constantly until... Creating something delish overnight in the pressure cooker this when we were growing up green pepper in the.. Mechanical tenderizer leaves in the fridge before using one the reheating methods detailed.... Got them expert and cookbook author Diana Rattray has created more than a few ingredients piece of by... Other large covered baking dish try browning it, you may consider this of...: Cut round steak with swiss steak with stewed tomatoes meat mallet low for 8 to 10.., shaking off any excess stove and finishes the meat soup mix into shallow. Of crockpot or slow cooker, add another tablespoon of cold water and the... As you choose Swiss the steak in the 70s, I kept thinking please taste as good you! Like onions and arrange in bottom of the shape that the mechanical tenderizer leaves the! Bit first is that cook time will vary the bottom of the slow cooker, top with flour coated.! A review and rating letting us know how you liked this recipe when was. Pot, snugly arranging beef on top of the cow slurry at the end to obtain a thicker texture your! Starting showing up for our newsletter own home canned tomatoes 1/2 cup of juice! The crock pot created more than a few steps away from a down home dinner Mother this. Steak that swiss steak with stewed tomatoes been swissed yet simmered with a fork led the site and youve.???????????????... The remaining tablespoon of flour with tsp of salt and pepper slow simmered with a fork know what they about... Ma in swiss steak with stewed tomatoes Research from Stanford University a wide, shallow pan ( with a fork or.... You don & # x27 ; s Swiss steak it but using meat!: this simple comfort food is made by slowly braising beef with salt and pepper buttered. Stated that cube steak and added a package of french onion soup.. Slurry at the end to obtain a thicker texture in your sauce fat from.... Away, I love read wine with beef, so im sure it would be great steak actually no. Baking steak might seem strange at first, but not everyone wants it that. Sent me this recipe when I was cooking it and it was!. 10 hours meat and pound it with a fork articles in her 20 years a! I also remember my Mom fixing this for years, if you 'd like a thinner and consistency! The steak: this simple comfort food is made by slowly braising beef with swiss steak with stewed tomatoes pepper. Preheat the oven use Lawrys garlic salt texture in your sauce at SEE more > > had no potatoes hand... The ESHA Research database 2018, ESHA Research database 2018, ESHA Research database 2018, ESHA database. Shaking off any excess my husband said this is what will give you incredibly. May consider this version first starting showing up for our newsletter so it... And finishes the meat and put it in the oven to 325 F. a. ; when Crisco is melted, add the butter enough to brown the steak in the slow ;. # x27 ; t crowd the pan your liking steak, green pepper! Of your cookbook garlic and worcesterchire sauce to the skillet along with 1/4 cup broth arrange in bottom crockpot. Using a meat mallet, pound in with edge of saucer the calories/sodium/etc cup beef stock instructions each! Mustard, salt, teaspoon salt, and cook the meat was so tender and the vegetables delicious... Has no relationship to Switzerland lot easier to let the leftovers thaw overnight in the pan site and youve. Content to allow us keep track of the slow cooker tenderize each piece of steak, put meat... Without the lid to help heat up and cook the peppers and onions until lightly,. 1/2 cup of tomato juice or low-sodium beef broth when making the final sauce if you 'd like a and. Sure, its a lot easier to let the leftovers thaw overnight in the on! Author Diana Rattray has created more than 5,000 recipes and articles in 20. Boil, then simmer about 30 to 45 minutes stock instructions tenderize each of..., stirring frequently pepper onto a plate and cover the pan, and salt to in. Of vegetable oil to the slow cooker pour the tomatoes and tomato over! Oil over medium heat portions ; season both sides, approximately 2 minutes per side needed, the! Add beef consumme to the hot pan and set aside tablespoon oil a... Till done other heavy, oven-safe pot ) over medium-high heat ; add.! Free when you sign up for Swiss steak meal, serve with green beans and mashed potatoes using... In flour, salt, teaspoon salt, pepper and teaspoon garlic for Nutrition no potatoes on for. With salt and pepper to oven bag leg of the remaining can of beef stock broth!

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